I still can't get over all those oysters and the delicious Blue Point Oyster Stout made with 5 lbs of oyster shells and 2 lbs of sea salt. #EmpireOyster @thrillist @oysterweek
@Emily Arden Wells
Sep 28th, 11:59AM #empireoyster
Picture this: a lineup of New York chefs, a bunch of east coast oyster farmers, tons of local craft beers, barrels of wine, and you learning to shuck an oyster properly (finally). Well folks, you’ve just pictured our Empire Oyster party, and it’s going to be a half-shell-slurpin’ good time.