Join us in December for an outlandish celebration of Los Angeles’ incredible food and culture through an unprecedented theatrical dining experience centered around a lavish 100 course meal. We’re transforming a raw space into an interactive culinary journey centered around a seemingly unending table and surrounded by a culinary ballet. Your seat at the table guarantees an extraordinary meal while the immersive gastronomic experiences surrounding it will have you excitedly engaged for hours.
It’s impossible to eat 100 courses yourself. Each ticket reserves you a seat at the table to eat 10 courses throughout the evening’s 100 Course Meal. Think of it as the musical chairs of dinner. Every time the music stops you’ll get up from the table and explore / interact with that culinary ballet we mentioned earlier.
Surrounding our massive table is a mulit-sensory immersive journey available to each guest. From a drone bartender to eclectic food-forward performers to a Culinary Lab complete with laser art studio, your time between seatings will be just as exciting as the table itself...almost.
10 dinner courses served at the table
Unlimited beer, wine, cocktails, soft drinks and coffee available
Dozens of side dishes from Los Angeles-inspired culinary destinations
COLLABORATORS
Michael Cirino - 100 Course Meal / A Razor / A Shiny Knife
Brian Huskey - 100 Course Meal / Tackle Box
Andy Kadin - Bub & Grandma’s
Akira Akuto & Nick Montgomery - Konbi
Natasha Case - Coolhaus
Briana Valdez - Homestate
Burt Bakman - SLAB
John-Carlos Kuramoto - The h.wood Group
Jasmine Shimoda - Jewel LA
Shirley Chung - Ms Chi
Perry Cheung - Phorage
Craig Min - LAMILL
Mary Bartlett - Future Gin
Scott Zwiezen - Dune Kitchen
Keith Corbin - Alta
Silvana Salcido Esparza - Barrio Cafe
Kyle Glanville - Go Get Em Tiger
Fernando Lopez - I Love Micheladas
Bricia Lopez - Guelaguetza
